Maranello's Menu

Fillet Steak

70 days grain-fed Angus sirloin steak MSA 300 grams grilled to your liking.

Risotto Genovese

Italian arborio rice simmered with king prawns in a basil pesto pink cream sauce.

Chicken Mushroom Risotto

Risotto Marinara

Italian arborio rice simmered with tiger king prawns, calamari, local black mussels, fresh cuttlefish, baby octopus, garlic, chilli, parsley in a napoletana sauce.

Gamberi Napoli With Side Bread

Tiger king prawns pan seared with virgin oil, garlic, parsley and napoletana sauce.

Patate Fritte

Fried potato wedges served with sour cream and sweet chilli sauce.

Calamari Fritti

Lightly battered and deep fried calamari served with lemon wedges and tartar sauce.

Saganaki Prawns With Side Bread

Tiger king prawns cooked with feta, oregano, white wine and finished in a napoletana sauce.

Gamberi All’ Aglio With Side Bread

Sizzling tiger king prawns pan seared with virgin oil, garlic and parsley.

Polpette Napoletana With Side Bread

Home-style meat balls with napoletana sauce.

Patatine Fritte

Fried shoestring chips served with chicken salt and tomato sauce.

Mixed Dips

Wood-fired pizza crust served with mixed dips.

Anchovies Alla Siciliana With Side Bread

White anchovies marinated with olive oil, chilli and lemon.

Halloumi

Grilled halloumi with extra virgin olive oil served with cherry tomatoes.

Fiori Di Zucca Ripieni

Zucchini flowers filled with four kinds of cheese, lightly battered and fried.

Nannata

Lightly fried whitebait served on Italian mixed lettuce served with lemon wedges.

Olive Ascolani

Green olives stuffed with feta cheese, crumbled and lightly fried.

Antipasto For 2 With Side Bread

Cold Italian meats, marinated vegetables, variety of cheese with Italian bread.

Latte Di Buffalo Mozzarella

Buffalo mozzarella imported fresh from Italy, flown in weekly (not frozen), drizzled with virgin olive oil, baby rocket leaves, fresh basil leaves and ground pepper.

Mashed Potato

Mashed boiled potatoes with milk, butter, and cheese. Served with salt.

Hawaiian

Ham and pineapple.

Mexicana

Hot pepperoni, capsicums, onions and chilli.

BBQ Chicken

Chicken breast fillets pieces, onions, mushrooms and BBQ sauce.

Margherita

Mozzarella cheese, basil leaves and a drizzle of virgin oil.

Supreme

Mushrooms, capsicums, onions, ham, Cabanossi and olives.

Capricciosa

Ham, mushrooms and olives.

Meat Lovers

Ham, pepperoni, Cabanossi and beef.

Pescatore

Mixed seafood, fresh garlic and parsley.

Maranello’s

Ham, pepperoni, capsicum, mushrooms, garlic and oregano.

Bruschetta Pizza

Ripened tomatoes, garlic, basil and drizzled with virgin oil.

Garlic Cheese Pizza

Freshly crushed garlic, virgin oil, mozzarella and parsley.

Napoletana

Vegetarian

Mushrooms, onions, capsicums, garlic and olives.

Carrozza

Ham, mushrooms, semi-dried tomatoes, olives and eggplant. Large pizza only.

Casalinga

Prosciutto, bocconcini cheese, mushrooms, fresh tomatoes, ricotta and olives. Large pizza only.

Mamma’s

Bocconcini cheese, fresh tomatoes, basil and virgin oil. Large pizza only.

Gamberroni

Marinated tiger king prawns, cherry tomatoes, shallots and roasted capsicums. Large pizza only.

Petata Pizza

Sliced baked potato, red onion, sour cream and bacon. Large pizza only.

Giardino

Semi-dried tomatoes, marinated artichokes, roasted capsicums, mushrooms, grilled eggplant, red onions and drizzled with a pesto aioli. Large pizza only.

Primavera

Tender chicken breast fillets pieces, avocado, red capsicums, pine nuts and shallots. Large pizza only.

Rucola

Baby rocket leaves, prosciutto, shaved Grana Padano Parmesan cheese, mozzarella cheese and virgin oil. Large pizza only.

Canned Soft Drink

Lasagna Forno Al Legno

Traditional home style beef lasagne with creamy béchamel sauce slowly cooked in our wood-fired oven.

Cannelloni Con Ricotta

Home-style cannelloni filled with fresh spinach, ricotta, topped with napoletana sauce and mozzarella.

Gamberi Alla Crema

Tiger king prawns pan seared with cognac and cream with a side served of Italian arborio rice.

Cozze Napoletana With Side Bread

Fresh black local mussels pan seared served with virgin oil, garlic, parsley in a napoletana sauce.

Barramundi Fillet

Served with tiger prawns, mashed potato, mushrooms, spinach and served with hollandaise sauce.

John Dory

Served with mashed potato, sautéed mushrooms, spinach; and finished with a lemon oil dressing.

Salmone Maranello

Fresh salmon cooked with cherry tomatoes, asparagus, black pepper, garlic & virgin oil sauce. Served with seasonal vegetables.

Penne Siciliana

Eggplant, ricotta cheese, napoletana sauce, topped with Grana Padano Parmesan and mozzarella cheese.

Spaghetti Mamma

Lots of garlic, parsley and chilli in a napoletana sauce.

Spaghetti Puttanesca

With kalamata olives, capers, anchovies, garlic, chilli, white wine and napoletana sauce.

Ravioli Capri

Homemade pumpkin ravioli cooked in a cream and napoletana sauce.

Tortellini Boscaiola

Homemade tortellini cooked with mushroom, ham, bacon and shallots in a cream sauce.

Spaghetti Bolognese

Slow cooked premium beef mince cooked in napoletana sauce.

Gnocchi Sorrento

Homemade potato dumplings cooked in napoletana sauce, topped with Grana Padano Parmesan and mozzarella cheese.

Fettuccine Spanner Crab

Olive oil, white wine, cherry tomatoes, touch of chilli, garlic and parsley.

Spaghetti, Prawns And Scallops Aglio

Olive oil, cherry tomatoes, baby spinach, a touch of chilli and lots of garlic.

Spaghetti Marinara

Tiger king prawns, calamari, local black mussels, fresh cuttlefish, baby octopus, garlic, chilli and parsley in a napoletana sauce.

Fettuccine Carbonara

Bacon, egg and shallots in a cream sauce.

Spaghetti Con Polpette

Home style meat balls with napoletana sauce.

Spaghetti Genovese

Tiger king prawns in a basil pesto pink cream sauce.

Caprese Bruschetta

Wood-fired Italian bread with Roman tomatoes, bocconcini and fresh basil leaves.

Wood-Fired Garlic Pizza Crust

Wood-fired pizza crust with virgin oil, garlic, parsley and oregano.

Herb Bread

Tomato Bruschetta

2 pieces. Wood-fired Italian bread with cherry tomatoes and fresh basil leaves.

Feta And Olives Bruschetta

2 pieces. Wood-fired Italian bread with traditional Greek Dodoni’s feta and black olives drizzled with virgin oil.

Garlic Bread

Caesar Salad

Cos lettuce, bacon, croutons and shaved Parmesan. Anchovies are optional.

Caprese Salad

Roman tomatoes, bocconcini cheese, basil drizzled with virgin oil and seasoned with sea salt.

Chicken Caesar Salad

Cos lettuce, bacon, croutons, shaved Parmesan served with marinated grilled chicken strips. Anchovies are optional. .

Mediterranean Salad

Capsicums, cucumbers tomatoes, red onions, Dodoni’s Greek feta cheese, kalamata olives with Mediterranean dressing.

Italian Salad

Mixed lettuce, cucumbers, tomatoes, red onions, red capsicums, kalamata olives with Italian dressing.

Rucola Salad

Baby rocket leaves with shaved Grana Padano Parmesan cheese, balsamic vinegar and virgin oil. With cherry tomato and roasted walnuts.

Pollo Boscaiola

Chicken breast fillets cooked in mushrooms, ham, bacon and shallots in a creamy sauce. Served with seasonal vegetables.

Cotoletta

Chicken schnitzel pan fried served with lemon wedges. Served with seasonal vegetables.

Pollo Parmigiana

Chicken breast fillets topped with eggplant, mozzarella and napoletana sauce baked to perfection. Served with seasonal vegetables.

Pollo Prima

Chicken breast fillets cooked with avocado, tiger king prawns in a pink cream sauce. Served with seasonal vegetables.

Pollo Limone

Chicken breast fillets cooked in a lemon, parsley and white wine sauce. Served with seasonal vegetables.

Vitello Alla Parmigiana

Veal topped with eggplant, mozzarella and napoletana sauce. Served with seasonal vegetables.

Vitello Funghi

Pan seared veal cooked with garlic, button mushrooms, parsley in a white wine sauce. Served with seasonal vegetables.

Vitello Pizzaiola

Pan seared veal with napoletana sauce, red capsicums, black olives and oregano. Served with seasonal vegetables.

Vitello Prima

Veal cooked with avocado, tiger king prawns in a pink cream sauce. Served with seasonal vegetables.

Vitello Saltimbocca

Pan seared veal with prosciutto, mozzarella and sage finished in a delicate beef stock and white wine sauce. Served with seasonal vegetables.

Vitello Limone

Veal cooked in a lemon, parsley and white wine sauce. Served with seasonal vegetables.